Gluten Free Brown Rice Lasagna. Ingredients: Brown Rice, Water.

4L is about 12 pieces. 
Made in Canada.

Stovetop Cooking Instructions
Put pasta into boiling water and add salt if desired. Stir occasionally and cook medium-high on range for 12-14 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.

Direct-to-Oven Cooking Method
Pre-heat oven to 375° F. Apply olive oil to bottom of container and a layer of sauce. Place 4 lasagne pieces into the container, add vegetables and/or meat, ricotta cheese, cover the layer with sauce completely. Place another 4 pieces of lasagne, add ingredients, cover the lasagne surface with sauce completely and lavishly. Top with shredded mozzarella cheese. Cover container with foil and bake for 45 minutes, then broil uncovered for 2-5 minutes for a golden cheese crust.