Join us for a fun filled evening of fermenting where we will teach you the ancient art of fermenting Korean kimchi. Kimchi is a traditional Korean dish that is made from a variety  gut loving vegetables such as Napa cabbage, daikon, ginger, garlic, red chili. There are so many different versions that you can make  depending on the region of Korea you are in. 

At the workshop you will learn how to make your very own jar of kimchi and go home with all the instruments you need to continue to ferment kimchi and other vegetables at home. 

Date Friday September 29th

Time: 6-7:30pm 

Location: Chickpeace Zero Waste Refillery, 1851 Kirschner Rd Unit #3

Investment $50

Includes 1L fermentation jar, fermenting weight and recipe card