Discover a nutritious and flavourful twist on traditional pasta with Kaslo Hemp Rotini Sourdough Pasta. Handmade in Kaslo, British Columbia, this artisan pasta is crafted using a natural sourdough fermentation process and enriched with hemp flour for added nutrition and a subtle nutty flavour.

Inspired by traditional sourdough bread-making techniques, this slow-fermented pasta develops a rich taste and satisfying texture. The slow fermentation helps develop rich flavour and may make the pasta easier to digest for some individuals who are sensitive to wheat.

Perfect For

• Pasta salads
  
• Nutritious family meals
• Soups and casseroles
• Creamy or tomato-based pasta dishes

Why Choose Kaslo Sourdough Pasta?

Kaslo combines traditional fermentation methods with high-quality ingredients to create specialty pasta with exceptional taste, texture, and digestibility.

Enjoy wholesome, handcrafted Hemp Rotini Sourdough Pasta and bring artisanal quality to your favourite pasta recipes.

Ingredients: Durum Wheat Semolina Flour, Hemp Flour, Natural Spring Water, Natural Sourdough Culture
*contains wheat

Made in Kaslo, BC