Add wholesome nutrition and a nutty flavor to your cooking with our Organic Garbanzo Bean (Chickpea) Flour. Made from organically grown chickpeas and finely ground for smooth texture, this protein-rich flour is perfect for baking, pancakes, fritters, and thickening sauces. Naturally gluten-free and versatile, it’s a pantry staple for healthy, flavorful meals.

• Certified Organic – Grown without synthetic pesticides.

• High in Protein & Fiber – A nutritious alternative to wheat flour.

• Versatile & Gluten-Free – Ideal for baking, cooking, and thickening.

Bring natural nutrition and rich flavor to every dish with organic chickpea flour.

Origin: U.S.A.