Create light, fluffy baked goods with our premium double-acting baking powder. This reliable chemical leavening agent is specially formulated to deliver excellent rise, fine texture, and consistent results in cakes, muffins, cookies, biscuits, and other baked goods.

Designed to react twice—once when mixed with liquid and again when heated—this baking powder provides superior volume, an even crumb, and a clean, neutral flavour for professional-quality baking every time.

Key Features

• Double-acting formula for dependable lift and volume
• Produces a light texture and uniform crumb
• Ideal for cakes, muffins, cookies, biscuits, and pancakes
• Suitable for home and commercial baking

Perfect For

• Cakes and cupcakes
• Muffins and quick breads
• Cookies and biscuits
• Pancakes and waffles
• Gluten-free baking

Whether you're baking from scratch or perfecting your favourite recipes, this double-acting baking powder ensures a consistent rise, excellent texture, and delicious results in every batch.

Ingredients: Sodium Phosphate,  Bicarbonate of Soda, Corn Starch and Calcium Phosphate