Enjoy a delicious twist on a classic comfort food with Kaslo Elbow Macaroni Sourdough Pasta. Handcrafted in Kaslo, British Columbia, this innovative artisan pasta is made using a traditional natural sourdough fermentation process inspired by the methods used to create high-quality sourdough bread.

The slow fermentation helps develop rich flavour and may make the pasta easier to digest for some individuals who are sensitive to wheat.

Cooking Instructions

Cook in boiling water for 6–8 minutes, or until desired tenderness is reached.

Perfect For

• Homemade macaroni and cheese
• Pasta salads
• Soups and casseroles
• Easy weeknight meals

Why Choose Kaslo Sourdough Pasta?

Kaslo Sourdough Pasta combines old-world fermentation techniques with premium ingredients to create a unique pasta with exceptional taste and texture.

Bring artisanal quality to your kitchen with Kaslo Elbow Macaroni Sourdough Pasta, proudly made in British Columbia.