Maple sugar is made entirely from 100% pure organic maple syrup which is boiled until it thickens and then stirred as it cools to form thousands of tiny crystals - a technique first discovered by Native Americans.

Along with its sweetness, maple sugar often adds a caramel and nutty flavor to dishes — similar to maple syrup’s signature taste. It also contains minerals and antioxidants and research suggests these may offer health benefits over other sweeteners.

Maple sugar can be used as a replacement for other sugar products like white or brown sugar. It is also naturally sweeter, meaning you can use less of it for the same effect in your recipes. 

Product of Canada.