Organic dried cannellini beans, also known as white kidney beans, are a nutritious and versatile legume, prized for their creamy texture and mild flavour.

To cook them, soak the beans in water overnight or for at least 8 hours, then drain and rinse. Combine with fresh water or broth in a pot, using a 1:3 ratio of beans to liquid. Bring to a boil, then reduce heat and simmer for about 60-90 minutes until tender.

These beans are perfect for adding to soups, salads, pasta dishes, or making classic Italian recipes like pasta e fagioli or creamy bean dips.

Product of Turkey.