Falafel is a small fried patty or ball made from ground garbanzo beans, flavoured with garlic, onion, and spices. This traditional food from the Middle East is now gaining great popularity in many countries due to the rise in vegan or vegetarian consumers. 

It is generally served with pita bread, either inside the pita which acts as a pocket, or wrapped in a flat pita. Our Falafel mix, made in house, can also be used to make vegetarian alternatives to hamburgers, meatballs, meatloaf and more!

Ingredients: Garbanzo bean flour*, fine sea salt, parsley*, cumin*, paprika*, baking powder, chili powder*, coriander*, turmeric*. *organic

Directions: To 1 cup of falafel mix, add 2 teaspoons lemon juice and 1/2 cup hot water. Let stand for 15 minutes. Pan fry spoonfuls of the mixture in hot vegetable oil for two minutes on each side or until brown and crisp. To deep fry, heat oil to 350F. Form mixture into small balls and fry until brown and crisp. Drain grease and serve hot.