Organic dried garbanzo beans, also known as chickpeas, are a nutritious and versatile legume, prized for their creamy texture and nutty flavour.

To cook them, soak the beans in water overnight or for at least 8 hours, then drain and rinse. Combine with fresh water or broth in a pot, using a 1:3 ratio of beans to liquid. Bring to a boil, then reduce heat and simmer for about 1 to 1.5 hours until tender.

These beans are perfect for making homemade hummus, roasted chickpea snacks, hearty soups, or adding to salads and curries for a protein-rich dish.

Product of Turkey.