Bake wholesome, delicious recipes with our Organic Oat Flour, made from carefully grown, certified organic oats and finely milled for a smooth texture. Naturally gluten-friendly, this versatile flour is perfect for pancakes, muffins, cookies, breads, and as a thickening agent in sauces and smoothies. Add nutrition, fiber, and a subtle, nutty flavor to every recipe.

Why Choose Our Organic Oat Flour?

• Certified Organic – Grown without synthetic pesticides or chemicals.

• Gluten-Friendly & Nutritious – High in fiber and natural nutrients.

• Smooth & Versatile – Ideal for baking, cooking, and thickening.

• Mild & Flavorful – Subtle oat flavor enhances a variety of recipes.

Bring wholesome, natural goodness to your baking and cooking with organic oat flour.

Contains Gluten.

Product of Canada (ON).