Vegan Tunah is a plant-based tuna alternative designed for sustainable, ocean-friendly eating without compromising on flavour or texture. Made in Canada, this innovative vegan tuna substitute delivers a savoury, seafood-style taste using high-quality non-GMO plant ingredients, making it a perfect choice for vegan, vegetarian, and flexitarian diets.

Crafted with non-GMO soy protein, this vegan tuna-style product offers a satisfying flaky texture and umami-rich flavour enhanced with mushroom powder, natural seasonings, and a hint of rice wine vinegar. It is ideal for recreating classic tuna-based dishes in a fully plant-based way.

Perfect for sandwiches, wraps, salads, sushi rolls, pasta dishes, and protein bowls, Vegan Tunah is a versatile pantry staple for anyone looking to reduce seafood consumption while enjoying familiar flavours.

Say “NAH” to overfishing and ocean pollution with this sustainable, plant-based seafood alternative.

Key Benefits:

• Premium vegan tuna alternative made in Canada
• Plant-based seafood substitute with flaky, tuna-style texture
• Made with non-GMO soybean protein and natural ingredients
• Sustainable, ocean-friendly alternative to traditional tuna
• Ideal for sandwiches, salads, sushi, wraps & pasta dishes
• Savoury umami flavour with mushroom powder and spices
• Suitable for vegan, vegetarian & flexitarian diets
• Helps reduce reliance on seafood and supports sustainable eating

Ingredients: non-GMO soybean protein, salt, spices, sugar, vegetable oil, natural flavour, mushroom powder, rice wine vinegar.