Organic French green lentils, also known as Puy lentils, are prized for their earthy flavour, firm texture, and ability to hold their shape well during cooking.

To cook them, rinse the lentils thoroughly, then combine with water or broth in a pot, using a 1:3 ratio of lentils to liquid. Bring to a boil, then reduce heat and simmer for about 20-25 minutes until tender but still slightly firm.

These lentils are versatile and can be used in salads, soups, or as a side dish, adding a nutritious and flavorful component to any meal.

Product of Canada.