Organic dried black beans are a nutritious and flavourful legume, known for their dense texture and earthy taste.

To cook them, soak the beans in water overnight or for at least 8 hours, then drain and rinse. Combine with fresh water or broth in a pot, using a 1:3 ratio of beans to liquid. Bring to a boil, then reduce heat and simmer for about 60-90 minutes until tender.

These beans are excellent for making hearty soups, flavourful black bean burgers, spicy chilli, or adding to salads and rice dishes for a protein-packed meal.

Product of USA.