Kaslo makes this innovative pasta using a natural sourdough culture, which they produce by applying the age-old process of fermentation. They drew inspiration from the traditional methods of making high quality sourdough breads. The result is a specialty sourdough pasta that many wheat-intolerant individuals can enjoy without experiencing pain or discomfort.

Ingredients: Durum Wheat Semolina Flour, Hemp Flour, Natural Spring Water, Natural Sourdough Culture
*contains wheat

Made in Kaslo, BC