Organic Corn Starch is a high-quality, versatile kitchen thickener made from organically grown corn. Commonly used in cooking and baking, this fine, gluten-free starch is an essential pantry ingredient for creating smooth, consistent textures in a wide variety of recipes.

Ideal as a natural thickening agent, organic corn starch is widely used to thicken sauces, gravies, soups, stews, pie fillings, and desserts without altering flavour. For best results, mix corn starch with cold water to create a smooth slurry before adding it to hot liquids—this helps prevent clumping and ensures even thickening.

This organic corn starch is also suitable for gluten-free cooking and can be used in baking recipes to improve texture and softness in cakes, cookies, and pastries.

Key Benefits:

• Premium organic corn starch for cooking and baking
• Natural thickener for sauces, soups, gravies & desserts
• Gluten-free and versatile pantry staple
• Easy-to-use slurry method for smooth, lump-free results
• Improves texture in baking recipes and gluten-free cooking
• Neutral flavour that blends seamlessly into recipes
• Ideal for home cooks, bakers, and food prep use
• Product of the USA or Turkey