Botanically known as Pimenta dioica, the allspice powder is a ground-up spice that is made from dried whole berries of the allspice tree. Its flavour profile tastes almost like a combination of cloves, cinnamon, nutmeg, and pepper and hence is extensively used when warmer spices are needed. If you ever forget what this spice is like, well it's that spice that makes everything smell like Christmas.

It is popularly used while preparing desserts, such as pumpkin cake or pies, spice cakes, and gingerbread. Allspice ground is used to season meat, soup, stew, vegetables, and many other baked goods where you would use nutmeg, cinnamon, or cloves. You can also use it in warming winter beverages such as mulled wine and spiced apple cider.