This vegetarian chicken flavour broth mix is both fat and gluten-free. It is excellent for all types of stir-fried dishes containing meat or vegetables. It can also be used to prepare hearty soups or stews. Make an easy chicken broth with lentils and chopped greens of your choice!

Ingredients: Maltodextrin, sea salt, autolyzed yeast extract, dehydrated vegetables (onion, celery, parsley, spinach, garlic, carrot), potato flour, xanthan gum, spices (including turmeric), soy lecithin, soybean oil.

Directions: Add 3 teaspoons (7 grams) of broth mix to 1 cup of boiling water. Mix well and serve.