Organic dried dark red kidney beans are a nutritious and flavourful legume, known for their robust taste and firm texture.

To cook them, soak the beans in water overnight or for at least 8 hours, then drain and rinse. Combine with fresh water or broth in a pot, using a 1:3 ratio of beans to liquid. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours until tender.

These beans are perfect for making classic dishes like chilli, bean salads, soups, or adding to rice dishes for a hearty and satisfying meal.